oatmeal raisin chocolate chip cookie recipe

When measuring flour, we spoon it into a dry measuring cup and level off the excess. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely. Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.īake until the cookies are set and golden on the bottom, 12 to 15 minutes. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Add combined flour, baking soda, cinnamon, salt and nutmeg mix well. Remove the cookie from the oven and let cool for a few minutes. In large bowl, beat margarine and sugars until creamy. Flatten the mixture to a thickness of about 1/2 inch. Remove from oven let cool on pan 4 to 5 minutes. Bake until golden and just set, about 18 minutes for large cookies and 14 minutes for small cookies. Place the balls of dough about 4 inches apart on baking pans. Use a large (2 1/2 ounce) or small (1 1/4 ounce) ice-cream scoop to form balls of dough. Scoop some of the mixture and arrange on top of the wax/parchment paper. Line the baking pans with parchment paper. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes. Place a wax or parchment paper on top of the cookie sheet or baking tray. Scoop slightly mounded tablespoons of the dough and roll into balls. Stir in the chocolate chunks and raisins. The mixture will be thick Next, let the dough rest for 20 minutes. Then, fold in the walnuts, oats, and raisins. Add the wet ingredients to the dry ingredients and mix until just combined. Add the flour mixture to the butter mixture and beat until just combined. Whisk together the wet ingredients in one mixing bowl and the flour, baking soda, baking powder, cinnamon, and salt in another. Whisk together the flour, oats, baking soda, cinnamon and salt in a medium bowl. Add eggs and vanilla and beat until fluffy. Add the vanilla and egg and beat to combine. Add butter and sugars to a stand mixer and beat until cream. No chocolate covered fingers or faces to wipe up.Line 2 baking sheets with parchment paper.īeat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. The raisin oatmeal version have a hint of cinnamon and they are so dang good. Step 2 In the large bowl of a stand mixer fitted with the paddle attachment (or in a. I think they have a better flavor then regular raisins. In a large bowl, whisk flour, baking soda, cinnamon, and salt until combined. But my personal favorite is the oatmeal raisin. If you prefer softer homemade oatmeal cookies, bake for less time, and if. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon apple pie spice or 3/4 teaspoon cinnamon + 1/4 teaspoon nutmeg 1 1. Scoop the cookie dough onto a baking sheet and bake for roughly 10 to 13 minutes.

Mix in the dry ingredients, then gently fold in the chocolate chips. And they really taste delicious both ways. Simply stir together the egg, butter, sugars, and vanilla and stir vigorously to combine (your bicep should be burning). 1 cup walnuts, ground (can grind in blender or food processor) 1. 1/2 to 1 cup granulated sugar (I used to use 1 cup but they turn out very sweet) 1 large egg. I love these cookies because they are perfectly chewy with a little bit of crunch on the outside edge. 1 cup butter, softened (or coconut oil or half of each) 1/2 cup light brown sugar, firmly packed. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Stir in oats, flour, baking soda and salt stir in chocolate chips and nuts. Stir in vanilla and egg until light and fluffy. Thanks for reading & thanks for your support Delicious Soft & Chewy Oatmeal Chocolate Chip Raisin Cookies. Or if you are indecisive, divide the batter and make both. In large bowl, stir brown sugar and butter until blended. Chewy Oatmeal Chocolate Chip Raisin Cookies Jby Amanda Leave a Comment shares Jump to Recipe Print Recipe This post contains affiliate links. Or if you love raisins like me, you can make oatmeal raisin. Ingredients 1 large egg 1/2 cup unsalted butter, softened to room temp (1 stick) 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 1 tablespoon.

I mean I love chocolate too-just hand me some chocolate covered raisins and I’m happy (I kid, I kid)! But the good news for all you raisin haters is you can make these oatmeal cookies with chocolate chips instead. I’ve seen the ecard that says, “Raisin cookies that look like chocolate chip cookies are the reason I have trust issues.” But really are raisins that bad? I ate them all the time as a kid.

Oatmeal raisin chocolate chip cookie recipe